Proud to be a Skiddy Today
By Michele - April 29th, 2009Skidmore has been in the news a lot lately. There was recently a full article about Skidmore and financial aid in Time magazine (which, when I have a little more time, I will comment on) and today, to my surprise, when I opened my NY Times on the train, Skidmore was again featured on the front page
Skidmore has made a lot of improvements over the last few years, since the time I started there, until now. While not all of Skidmore’s decisions are ecologically driven, I am am proud to say that at least they do take their student’s ecological concerns into consideration. When they rebuilt the dining hall between my junior and senior year, they made many improvements, both to the food and to the appearance and atmosphere of the place. While before there were huge round tables, now there are more intimate tables by fire places and windows where you do not have to feel awkward to sit alone. While during my freshman year I used to eat Lucky Charms for dinner because the food was so bad, by the time by senior year came around, I longed for a meal plan and would have underclassmen swipe me in. I feel like when they redesigned the dining hal, they reallyt ook into consideration what their students wanted. They listened to students like my friend Jonathan who campaigned to have locally grown food served at the dining hall. Skidmore is in upstate New York after all, full of farms and orchards, and it not only is healthier to eat local food but it saves money, something any school would love. Skidmore’s new dining hall also set up different food stations- which were present on some level before-but the food had already been slopped down onto plates and was sitting under heaters until you took it. The food is now being cooked as you approach the station and you can ask for the portion that suits you, which hopefully will reduce food waste (and unnecessary eating). I thought this article was fun, es[ecially compared to everything else that was on the front page of the NY Times today, and I am happy that Skidmore is leading the way in eco-friendly dining.
http://www.nytimes.com/2009/04/29/nyregion/29tray.html?_r=1&scp=2&sq=lunch%20trays&st=cse